Customized: | Customized |
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Customization: |
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Model Parameters |
GLZ-0.5 | GLZ-1.0 | GLZ-1.5 | GLZ-2.0 | GLZ-3.0 | GLZ-4.0 | GLZ-5.0 | |
Output(kg/h) | 500 | 1000 | 1500 | 2000 | 3000 | 4000 | 5000 | |
Overall dimensions(m) | 7.1×3.9×3.7 | 9.1×4.1×3.7 | 11.6×4.1×3.7 | 13.6×4.1×3.7 | 15.6×4.2×3.7 | 16.6×4.5×3.7 | 17.6×4.7×3.7 | |
Freezer length(m) | 5.5 | 7.5 | 10 | 12 | 14 | 15 | 16 | |
Width of screen belt(m) | 1.0 | 1.2 | 1.2 | 1.2 | 1.3 | 1.3 | 1.3 | |
Input material temperature(ºC) | +15 | |||||||
Output material temperature(ºC) | -18 | |||||||
Freezing temperature(ºC) | -36±2 | |||||||
Freezing time(min) | 5~50(Continually adjustable) | |||||||
Coolant | R717/R22 | |||||||
Cold load(kw) | 92 | 165 | 248 | 300 | 450 | 540 | 630 | |
Power required(kw) | 24.6 | 33.7 | 39.2 | 44.7 | 57.4 | 81 | 92.1 |
Item | Use |
Shucker | Shell the bean and pea products |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer | Clean out the products |
Sorting conveyor | Pick out the bad one after washing |
Blancher | Cook and sterilize the products |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable |
Dewatering sieve | Remove the water stick on the surface of the products |
Elevator | Transfer the products into the IQF freezer |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine | Quick frozen the food |
Cold room | Store the frozen food |
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